Dry Red Chillies and Chilly Powder

Dry red chillies are widely used around the world as a spice and a key ingredient in curry powders. While some varieties are known for their intense heat, others are milder but rich in vibrant natural color, making them ideal for color extraction.

Due to their natural plant-based pigmentation, dry red chillies are highly favored in the food and beverage industry as a natural colorant. In addition to culinary uses, dry red chillies also have applications in traditional and modern medicine. Certain enzymes extracted from chillies have shown potential in the treatment of specific types of cancer.

Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.

Turmeric Finger and Powder

Turmeric is one of the most widely used and valued spices across the globe. Its powder or paste is commonly used to add vibrant color and distinct flavor to a variety of dishes and is a key ingredient in curry. Beyond culinary applications, turmeric also plays a significant role in the textile industry as a natural dye.

Turmeric is extensively used in the preparation of medicinal oils, ointments and cosmetic products due to its powerful antiseptic and blood-purifying properties. Modern research highlights turmeric as a natural powerhouse, showing promising benefits in the treatment of various health conditions, including cancer and Alzheimer’s disease.

Coriander Seed and Powder

India is the largest exporter of coriander in the world, with an export value of $117.07 million in 2023–24. The crop flourishes in the Indian subcontinent due to ideal climatic and environmental conditions. Major cultivation areas include Rajasthan, Gujarat, Madhya Pradesh, Tamil Nadu, and Uttar Pradesh.

Coriander, commonly known as “Dhania” in India and also referred to as cilantro or Chinese parsley, is an annual herb belonging to the Apiaceae family (Coriandrum sativum). Native to regions stretching from southern Europe and North Africa to southwestern Asia, coriander is primarily valued for both its culinary and medicinal uses.

Kanda Lasun Masala is a flavorful and aromatic spice blend that holds a special place in Indian cuisine, particularly in Maharashtrian and regional recipes. This unique blend made primarily from onions (kanda) and garlic (lasun), along with a carefully curated mix of roasted spices brings an authentic, bold flavor to a wide range of dishes.

It serves as an essential ingredient in gravies, curries, vegetable preparations, and even lentil-based dishes. Just a spoonful of this masala elevates the taste, imparting a rich color, deep aroma and mouth-watering flavor that defines traditional Indian home-cooked meals.

What sets Kanda Lasun Masala apart is its convenience and time-saving nature. There's no need for roasting individual spices or grinding them separately. This ready-to-use blend eliminates the hassle, offering a quick and consistent way to add depth and complexity to your cooking.

We offer high-quality Kanda Lasun Masala made from premium ingredients, processed under hygienic conditions to retain freshness and flavor.

Kanda-Lasun(Onion-Garlic) Masala Powder